Jeremy Jones has been involved in the field of Well-Being for the past 38 years.
My core passion is to help facilitate and pass on health and well-being distinctions that make a lasting difference in your ‘Moments of Now’.
I am based in Hampshire and travel throughout the UK to implement BioGeometry home harmonisation work as well as specifying Grander Water Revitalisation for both domestic and commercial projects. I have worked with large estates in Scotland as well as exclusive residencies in London and the home Counties.
About Jeremy Jones.
I have been involved as the senior sales manager for Grander Water Revitalisation for the past 23 years. This water innovation enables users to create a highly coherent, vital and fresh water that has a greater biological affinity with all living systems as well as being much less destructive on heat exchanger infrastructure and primary heating circuits.
My other area of passion is in the harmonisation of our living spaces, which includes reducing the disturbances of geopathic stress from underground water radiation and the Hartmann / Benker and Curry grid lines. Having initially trained with Geovital I realised that I was more interested in working with natures energies rather than trying to shield them using the faraday cage strategy, (which has inherent problems). Through further research I came across the work of Dr Ibrahim Karim’s school of BioGeometry through being inspired specifically by the harmonisation of a village in Switzerland called Hemberg for Swisscom. This lead me to becoming Licensed Independent BioGeometry-Environmental Home Solutions Associate-Practitioner. I am available to provide introductory seminars, talks and CPD’s for M&E’s and Architectural practices to introduce the key distinctions and applications about Grander Water Revitalisation and BioGeometry.
Current work and past projects include:-
- Licensed Independent BioGeometry-Environmental Home Solutions Associate-Practitioner.
- Senior consultant for Grander Water Technology
- Renewable Energy surveyor and bid manager for Photovoltaics and Solar thermal for commercial and domestic projects with Riomay Ltd who Supplied the largest solar thermal project in the UK at old Highbury Stadium Highbury Square)
- Certified Practitioner with Geovital Accademy
- UK Distributor for Double Helix Water
- Network distributor for MegaHydrate Dr Patrick Flanagans ground breaking Antioxidant
- Consultancy and Sales for the Pure H2O Company distribution of Reverse Osmosis technology
- For Transformations Ltd (worked as part of a team over 10 years in the evolution of brands, markets and products to listen for what’s missing in brands via on the ground market research to build the future from the future). Our research and approach freed up millions worth of investment in the following projects:
- The global first Arrivals Lounge at London’s Heathrow T4
- The Well Being in the Air Programme with BA brands management
- Tambrands Brand development (Big Talk)
- British Airways T5 early creative design research
- British Airway Launch Strategy of 777
- Gallaher Tobacco – Research into the future of smoking
- Creative development of the Good to Talk campaign for BT
- Creative consultancy work with Saatchi & Saatchi London on Guinness and Puma brands
- Personal development for staff at BA, BT, BUPA, Lifetime/Bank of Ireland, Holiday Inn
- Good Karma at Crowne Plaza Heathrow (circadian based tailored customer support for international travellers in transit).
Jeremy’s background in health and well-being was originally inspired whilst at Art College doing a Film and Television degree during which time taking a trip on the Trans Siberian Express to Beijing where he first saw people doing Tai Chi in the early morning mist in the spring of 1982. This moment was his epiphany and changed his direction of study from Film and Television Production to studying Eastern healing paradigms from Tai Chi and Chi Kung with Tew Bunnag to Macrobiotic medicinal cookery and Shiatsu at the East West Centre Old Street.
Jeremy studied Macrobiotic cuisine at the Kushi Institute in London obtaining Kushi Institute certificates Level 1,2,3 in cooking and medicinal cookery expertise. He was the head baker and dessert chef at London’s ‘East West Restaurant’. Experienced in making Sour Dough breads, Japanese desserts, Mochi, Amazake, along with the preparation of Wheat Meat or Buddha meat known in Japan as Seitan. He trained and undertook programmes with the Landmark Forum on many of their events and also trained with Chuck Spezzano’s Psychology of Vision programme. He studies Nine Star Ki medicinal astrology with Bob Sachs and was trained in Shiatsu by Rex Lassalle.
Jeremy’s current passions are planning ideas and funding for an off grid homestead with fertile land and fresh water as a co-creative legacy. Daily meditation practice of Surat Shabd Yoga and occasionally baking Sourdough bread using freshly milled Einkorn Flour the most ancient flour known to man found 3,300 BC see here. I use a handmade granite stone mill to reduce the oxidation of the flour and the bread taste amazing. Click here for a little film about how to make sourdough bread,