Jeremy Jones has been involved in the field of Well-Being for the past 35 years.
My core passion is to help facilitate and pass on health and well-being distinctions that make a lasting difference… to increasing the quality of you and you’re families ‘Moments of Now’. As now is all we ever have.
I am based in Hampshire and travel throughout the UK for the BioGeometry work and Grander Water Revitalisation.
About Jeremy Jones.
I have been involved as the senior sales manager for Grander Water Revitalization for the past 22 years. This water technology enables one access to a highly vital and fresh water that has a greater biological affinity with all living systems as well as being easier and commercially more viable for potable / in-line heating infrastructures.
My other area of passion is in the harmonisation of our living spaces, which includes the reducing the disturbance of geopathic stress from underground water radiation and the Hartmann, Benker and Curry grids. Having initially trained with Geovital I realised that I was more interested in working with natures energies rather than trying to shield them using the faraday cage strategy, which has inherent problems. Through further research I came across the work of Dr Ibrahim Karim’s school of BioGeometry through being inspired specifically by the harmonisation of a village in Switzerland called Hemberg for Swisscom. This lead me to becoming Licensed Independent BioGeometry-Environmental Home Solutions Associate-Practitioner. I am available to provide introductory seminars that introduce students and the general public to key health and well-being distinctions that truly open our eyes to the unseen world of energies that effect and impact our day to day energy levels.
Current work and past projects include:-
- Licensed Independent BioGeometry-Environmental Home Solutions Associate-Practitioner.
- Senior consultant for Grander Water Technology
- Renewable Energy surveyor for Photovoltaics and Solar thermal
- Distributor for Double Helix Water
- Consultancy and Sales for the Pure H2O Company distribution of Reverse Osmosis technology
- For Transformations Ltd*
- The Arrivals Lounge at London’s Heathrow Airport
- The Well Being in the Air Programme
- Tambrands Brand development (Big Talk)
- British Airways T5 early creative design research
- British Airway Launch Strategy of 777
- Gallaher Tobacco – Research into the future of smoking
- Creative development of the Good to Talk campaign for BT
- Creative consultancy work with Saatchi & Saatchi London
- Personal development for staff at BA, BT, BUPA, Lifetime/Bank of Ireland, Holiday Inn
- Good Karma at Crowne Plaza Heathrow
Jeremy’s background in health and well-being was originally inspired whilst at Art College doing a degree in Film and TV I took a trip on the Trans Siberian Express to Beijing where he first saw people doing Tai Chi in the early morning mist in the spring of 1982. This moment was his epiphany and changed his direction of study from Film and Television Production to studying Eastern healing paradigms from Tai Chi and Chi Kung with Tew Bunnag to Macrobiotic medicinal cookery and Shiatsu.
Jeremy studied Macrobiotic cuisine at the Kushi Institute in London obtaining Kushi Institute certificates Level 1,2,3 in cooking and medicinal cookery expertise. He was the head baker and dessert chef at London’s ‘East West Restaurant’. Experienced in making Sour Dough breads, Japanese desserts, Mochi, Amazake, along with the preparation of Wheat Meat or Buddha meat known in Japan as Seitan. I have trained and undertaken programmes with the Landmark Forum on many of their events and also trained with Chuck Spezzano and his Psychology of Vision programme.
My current passion is baking Sourdough bread using Einkorn Flour the most ancient flour known to man known links found 3,300 BC see here. I use a handmade granite stone mill to reduce the oxidation of the flour and the bread taste amazing. Click here for a little film about how to make sourdough bread,